Boozie’s Brewery & Gourmet Sandwiches opened their first Fort Worth restaurant this week, taking over the former Wild Acre Camp Bowie location. Continue reading
Dallas’ Bishop Cider has acquired Wild Acre Brewing and Legal Draft Beer Company site in one of the largest craft brewery deals in North Texas history. Continue reading
Second Rodeo Brewing opened this past weekend in Fort Worth’s Historic Stockyards. Continue reading
Neutral Ground Brewing debuted this past weekend with a soft opening at their location in northeast Fort Worth. Continue reading
Fort Worth’s Wild Acre Brewing opened a second brewpub location, dubbed Wild Acre Camp Bowie, that will feature a full-service restaurant and separate brewing program. Continue reading
Funky Picnic Brewery & Café officially opened this weekend in Fort Worth with a grand opening celebration. The brewpub is located on the growing south side near established brewers such as HopFusion Ale Works and The Collective Brewing Project. Funky Picnic is a venture of homebrewers Samantha Glenn, Collin Zreet, Jenni Hanley and John Koch. … Continue reading
FORT WORTH – Chimera Brewing on Fort Worth’s south side has been acquired by new management and rebranded as Fort Brewing & Pizza. The new owners are the sibling team of Will Churchill and Corrie Watson, local Magnolia Avenue landlords and developers. Originally opened by Carlo Galotto as Zio Carlo Magnolia Brew Pub in 2011, … Continue reading
Deep Ellum Brewing opened their first venture outside of Dallas, a branded taproom in Fort Worth named the Funkytown Fermatorium. Continue reading
Cowtown Brewing Company opened this past weekend on East Belknap Street, close to Fort Worth’s historic downtown. The location will operate as a brewpub taproom with eventual plans to offer a full barbecue menu. Owner and head brewer Shawn Kidwell began as a local homebrewer, and has professional experience that includes work as assistant brewer at … Continue reading
HopFusion Ale Works opened their new brewery and taproom on Fort Worth’s near Southside this month. The brewery is a collaboration among local homebrewers Macy Moore, Matt Hill and Chuck Epperson. HopFusion beers have been commercially available on a limited basis at select Fort Worth beer bars since June, brewed under license on the owner’s homebrewing equipment as … Continue reading